Roasted Cornish Hens with Grapes
(one of my favorite cook books)
- Ingredients
- 1 1/2 lbs. red and green seedless grapes
- 8 shallots, root end intact, halved if large
- 6 sprigs of thyme, plus more leaves for hens
- 2 tbsp. olive oil
- Salt and pepper
- 4 (1 – 1 1/4 lb.) Cornish game hens*
*Substitution: Bone-in, skin-on chicken breasts – 10-12 oz. each
Process
1. Preheat oven to 450 degrees (F).
2. Toss together grapes, shallots and thyme sprigs with olive oil, 1 tsp. salt and 1/4 tsp. pepper. Spread on a large rimmed baking sheet.
3. Rinse the hens and pat dry, then tie the legs together with twine. (I just use thread from my sewing kit!)
4. Nestle hens among the grapes on the baking sheet, breast side up. Season with salt, pepper and thyme leaves.
5. Roast, basting the hens occasionally with pan juices, until a thermometer inserted in the thickest part of the leg reads 160 degrees (F), about 30-35 minutes.
Serves 4
Got a favorite cookbook? Please share.





















LOVE everyday food, and this looks incredible.
ReplyDeletexx
Rebekka
haha thats the cutest lil bird!! sounds delicious I may have to try that once my stomach goes back to normal from eating so much this week! :)
ReplyDeletexoxo follow me!
That looks delicious! I love Ellie Kreiger. Simple and fast. She is healthy without using substitutes! But I do have a MAJOR girl crush on Nigella ... tough choice!
ReplyDeleteYour grape look soo good!
ReplyDeleteI love getting recipes out of Eating Well Magazine, or Better Homes and Gardens!
Ps. I gave you an award in my blog.
♥
Oh my goodness! Growing up, I never actually had turkey at home. My mom always made these little hens since for our family! This brings back wonderful memories! :]
ReplyDeleteLove your photos!!!!
You know, I don't even eat meat, but I totally agree that there's something pretty adorable about cornish hens. haha!
ReplyDeleteYummy, yummy, yummy! I love grapes cooked in with "real" food -- and figs too :)
ReplyDeletethat sounds delicious!
ReplyDeletei have that cookbook!
ReplyDeleteand yes, barefoot contessa's family style is my faaaavorite cookbook for sure.
1-those look amazing! 2- Yayay, you use the kitchen hand-towels I made :) :)
ReplyDeletethese look delicious! thanks for the recipe
ReplyDelete